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Mocha Almond Fudge Avocado Cake | by Vegan Feast Catering
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Mocha Almond Fudge Avocado Cake

Maybe I'll share the recipe....



In a mixer combine:

1/8 cup vegetable oil

1/4 cup avocado

1 cup cake flour

5 tbsp cocoa powder

Pinch of salt

1 tsp baking powder

3/4 cup raw sugar or agave syrup

1 cup coconut milk

1 tsp vanilla

1/4 cup ground almonds or almond meal

1 tbsp apple cider vinegar


Pour into a "greased" pan of choice.

Pop into oven at 350 degrees and bake 30-40 minutes depending upon

size of pan. Edges will pull back when done.

Melt 1 cup sweetened chocolate - cut into batter 15 minutes into baking.

Avocado buttercream:

1 avocado

1 # powdered sugar

1 tsp vanilla

4 tsp lemon juice

Blend and whip until the icing is the consistancy you like.

Ice cake and garnish with toasted almonds.

Yields 1 cake or 4 small bundts.

10 faves
Taken on June 5, 2010