Eggplant and Arugula Pizza with Ginger Soygurt Sauce
So good it disappeared faster than it took the time to make it.
Recipe will follow.
Make one barley flour pizza crust ( previous post)
Mix 1 cup plain soygurt with 1 tsp minced lemon grass,1 tsp grated gingerroot, and salt, pepper. Spread over crust and arrange sliced eggplant, arugula leaves over the top. Bake at 375 degrees for 30 minutes. (Garnished with a sliced Brussel and seaweed caviar)