Autumn Chickpea Salad
Recipe:
Toss in a bowl:
2 cups chickpeas, cooked and rinsed
1/2 cup diced bellpeppers
1/4 cup diced carrots
Handful dried cranberries
1/4 cup shelled edamame
Whisk together and pour over salad:
3/4 cup apple cider vinegar
3/4 cup Evoo
2 tsp cumin
Salt and pepper to taste
Serves 4.
Marinade overnight.