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Peach Glazed Scones | by Vegan Feast Catering
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Peach Glazed Scones

Another scone - glaze recipe is from the New Vegan.

Follow the recipe from the Cran-Orange Scone Post and then glaze.

2 peaches

Juice from 1 lime

1 cup agave or corn syrup

2 tsp shortening

3 tsp arrowroot

Cut up the peaches and place in saucepan with syrup and limejuice - heat through and add the arrow root and shortening- bring to a boil and then allow for thickening. Spoon over scones.

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Taken on September 3, 2009