flickr-free-ic3d pan white

Strawberry "Crab" Stuffed Avocado

Refreshing, sweet, and satisfying.

We bought these tiny avocados (like we needed any) 15 for 5.00 at a Vegetable Stand in Alpine this past weekend.

 

Recipe:

1/2 cup ripe strawberries, sliced

1/2 cup vegan mayo

1 tsp poppyseeds

Juice of 1 lemon

1 cup veggie crab, minced

3 tsp cilantro, minced

Sealt and Pepper to taste

 

Mix all ingredients- refigerate several hours then stuff avocado halves....serves 8 as appetizer or 4 for lunch.

13,242 views
8 faves
5 comments
Taken on August 16, 2009