Satsuma Plum with Mission Black Fig Tart

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    Recipe to follow later today:

    1 Recipe Puff Pastry (previous post)
    12 Satsuma Plums, washed and sliced
    10 Mission figs
    1 cup raw sugar
    1 cup water
    2 tsp cornstarch
    2 Pinch of white pepper

    Roll out crust and line tart pan - layer the plums along the bottom.

    In saucepan heat water and sugar with the figs- stir, bringing to a boil and cook until broken down, then mix the cornstarch with 4 tsp water and add to the figs- continue to stir and cook until very thick. Stir in the pepper. Cool.
    Pour on top of pulms then cover with more pastry- lattice or plain, your choice.
    Bake at 400 degrees for 40 minutes.
    Serves 8.

    vegansaurus!, rainbowbrigade, intrnal, and 1 other people added this photo to their favorites.

    1. acht 109 months ago | reply

      oh wow, looks amazing!

    2. LandKat 109 months ago | reply

      yum! I like your lattice work!

    3. striped tail 109 months ago | reply

      Wow! Stunning!

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