Olive Tapanade on Baguette
Wonderful little luncheon
Recipe:
1 cup black olive
1 cup green olive
2 cloves garlic
1/3 cup tomato paste
1/4 cup red peppers
Juice of 1 lemon
1/2 tsp mustard
Pepper to taste
1 tsp capers
6 tbsp EVOO
Sprinkle some EVOO on baking sheet and place olives, red peppers and garlic on sheet - roast 7 minutes at 375 degrees.
Place all ingredients except EVOO in blender and pulse...add Evoo a little at a time.
Spoon on baguettes and bake at 325 degrees 10 minutes or place on grill and warm through.