Rocket, pear, walnut and grape salad
1 large, crisp green pear, sliced thinly
30g toasted, chopped walnuts
140g red or black seedless grapes
A couple of handfuls of washed and dried rocket
25g shaved Parmesan cheese
10mls brown rice syrup
5mls Dijon mustard
1 x 20ml tblspn white wine vinegar
2 x 20ml tblspns extra virgin olive oil
Place rocket in a bowl. Shake dressing ingredients together in a small bottle or whisk together in a small bowl if preferred. Add enough dressing to rocket to coat nicely then mix together with hands, leaving a bit of dressing aside.
Place dressed rocket on two plates and the rest of the ingredients over the top. Drizzle with extra dressing.