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Rocket, pear, walnut and grape salad | by emma-louise from Brisbane
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Rocket, pear, walnut and grape salad



1 large, crisp green pear, sliced thinly

30g toasted, chopped walnuts

140g red or black seedless grapes

A couple of handfuls of washed and dried rocket

25g shaved Parmesan cheese



10mls brown rice syrup

5mls Dijon mustard

1 x 20ml tblspn white wine vinegar

2 x 20ml tblspns extra virgin olive oil


Place rocket in a bowl. Shake dressing ingredients together in a small bottle or whisk together in a small bowl if preferred. Add enough dressing to rocket to coat nicely then mix together with hands, leaving a bit of dressing aside.


Place dressed rocket on two plates and the rest of the ingredients over the top. Drizzle with extra dressing.


Serves: 2

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Taken on March 11, 2012