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Culinary specialists provide dinner aboard USS Carney (DDG 64). | by Official U.S. Navy Imagery
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Culinary specialists provide dinner aboard USS Carney (DDG 64).

ATLANTIC OCEAN (Nov. 20, 2019) Culinary Specialist Seaman Bevin Ingram, right, from Providence, Rhode Island, provides the crew dinner aboard the Arleigh Burke-class guided-missile destroyer USS Carney (DDG 64), Nov. 20, 2019. Carney, forward-deployed to Rota, Spain, is on its seventh patrol in the U.S. 6th Fleet area of operations in support of regional allies and partners as well as U.S. national security interests in Europe and Africa. (U.S. Navy photo by Mass Communication Specialist 1st Class Fred Gray IV/Released) 191120-N-TI693-1068

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Taken on November 20, 2019