THIS DAIRY FARMER NEAR RANDOLPH CENTER, VERMONT, AVERAGES ABOUT 400 GALLONS OF MAPLE SYRUP EACH SPRING. THIRTY TO 40 GALLONS OF SAP ARE NEEDED TO MAKE ONE GALLON OF SYRUP, 04/1974

Title: THIS DAIRY FARMER NEAR RANDOLPH CENTER, VERMONT, AVERAGES ABOUT 400 GALLONS OF MAPLE SYRUP EACH SPRING. THIRTY TO 40 GALLONS OF SAP ARE NEEDED TO MAKE ONE GALLON OF SYRUP, 04/1974

 

Production Date: 1974

 

This dairy farmer near Randolph Center, Vermont, averages about 400 gallons of maple syrup each spring. Thirty to 40 gallons of sap are needed to make one gallon of syrup., 04/1974 (ARC ID 555524); Series: DOCUMERICA: The Environmental Protection Agency's Program to Photographically Document Subjects of Environmental Concern, 1972 - 1977; Records of the Environmental Protection Agency, 1944 - 1999; Record Group 412; National Archives.

 

Persistent URL: arcweb.archives.gov/arc/action/ExternalIdSearch?id=555524

 

Access Restrictions: Unrestricted

Use Restrictions: Unrestricted

 

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Taken circa 1974
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