Kid Chef at People's Garden
Kid Chef Lily Gravitz (l.) prepares Mexican inspired corn salad during her cooking demonstration at the U.S. Department of Agriculture Farmer's Market, located in Washington, DC, Friday, July 1, 2011. Lily encourages people to eat healthy with tasty food choices that are fast and easy to prepare. Whenever possible, she uses locally grown food. Assisting her is her sister Ella (r.) USDA Photos by Lance Cheung.
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