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20130911-OC-RBN-3818 | by USDAgov
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Cheese rounds that have been inoculated with mold cure in the aging room to produce Chapel’s Country Creamery, “Bay Blue” cheese. The dairy produces hand crafted artisanal cheeses with fresh raw milk produced on the dairy’s Grade A dairy farm in Easton, MD. The dairy’s grass fed Jersey and Holstein cows produce high quality milk, rich in cream. The milk is all- natural and contains no synthetic hormones, antibiotics, or chemical compounds. They mentioned that by producing our own cheese from start to finish, we insure the highest quality possible. USDA Photo by Bob Nichols.

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Taken on September 11, 2013