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    A shopper checks his list as he passes by the vegetable section at a supermarket. A new report by the U.S. Department of Agriculture (USDA) Economic Research Service (ERS) reveals that between 1998 and 2006, U.S. households spent an average of just 0.5 percent of their food budgets on vegetables, excluding potatoes, compared with the USDA-recommended 7 percent. Photo provided by Thinkstock.

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