Cows in the Meadow

Cows in a field. Before it can be turned into cheese, organic milk must come from a certified organic cow. For products like cheddar cheese to have the certified organic label, both the dairy farm and the cheese processing facility must meet the USDA organic regulations.

T. Larson and Andrea Wilson faved this
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Taken on May 2, 2009
  • EF70-200mm f/4L USM
  • ƒ/8.0
  • 200.0 mm
  • 1/400
  • 400
  • Flash (off, did not fire)
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