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20120106-OC-AMW-0216 | by USDAgov
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Sides of beef at the Sam Kane beef slaughterhouse in Corpus Christi, Texas on June 10, 2008 are stored in a refrigerated room. U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) inspectors examine the beef to ensure that it is safe for consumption. USDA photo by Alice Welch.


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Taken on June 10, 2008