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    Arlington Public Schools, Food Services Specialist Thai Nguyen (r.) sprinkled dried cranberries on roasted butternut squash for the school lunch program at Nottingham Elementary School in Arlington, VA, on Wednesday, October 12, 2011. Today's menu included roasted chicken, roasted butternut squash with dried cranberries, farm fresh mixed lettuce salad, turkey wraps, pita wedges, hot muffins, carrots, pears and more. USDA Photo by Lance Cheung.

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