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The deli display for the school lunch program at Nottingham Elementary School in Arlington, VA, on Wednesday, October 12, 2011. It contains, 100% juice packets, organic soy milk, nonfat yogurt, turkey wraps, pita wedges, farm fresh mixed lettuce salad, whole wheat bread sandwiches, Asian pears, and bottled water. Today's menu also included roasted chicken, roasted butternut squash with dried cranberries, hot muffins, and more. USDA Photo by Lance Cheung.