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    Food Service Manager Hoa Tran slices cucumbers for salads at the Nottingham Elementary School in Arlington, VA, on Wednesday, October 12, 2011. Today's menu included roasted chicken, roasted butternut squash with dried cranberries, farm fresh mixed lettuce salad, turkey wraps, pita wedges, hot muffins, carrots, Asian pears and more. USDA Photo by Lance Cheung.

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