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 20111012-FNCS-LSC-0061 | by USDAgov
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U.S. Department of Agriculture By: U.S. Department of Agriculture

20111012-FNCS-LSC-0061

Roasted chickens are temperature checked for doneness to 165-degrees, at Nottingham Elementary School in Arlington, VA, on Wednesday, October 12, 2011. USDA Photo by Lance Cheung.

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Taken on October 12, 2011
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