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20110506-RD-LSC-0867 | by USDAgov
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Owner Jo Pendergraph of the Manakintowne Specialty Growers on Friday, May 6, 2011. They raise specialty produce for chefs and markets of Richmond, Charlottesville and Williamsburg, VA area, on a 21-acre farm in Powhatan County, Virginia. The online food hub Lulus Local Food is served by the Fall Line Farms cooperative. This is one of the farms that chefs get those seemingly unique greens such as French Sorrel, Pea Shoots, Frisee, Tat soi, Mizuna, Pink/green radish shoots, Sunflower shoots, Baby red mustard, Tuscan Kale, Beet greens. All harvested by hand and scissors, micro greens such as Pak choi, Tat soi, Mizuna, Purple kohlrabi, Shungiku (edible chrysanthemum), Ruby chard, Purple/Daikon/Triton radish, Red amaranth and Bull's Blood Beet. To be enjoyed by the eyes and mouth, edible flowers such as African Blue Basil, Nasturtiums, Johnny Jump Ups, and Chive blossoms Dianthus (pinks) are grown here. The seasonal choices are listed by suppliers and ordered by members on Lulus Local Food website, the food is distributed to pick-up points in the Richmond area. Together, they offer a wide variety of household food staples and specialty fruits, vegetables, meats, soaps, eggs, cheeses, flowers, honey, pastas, sauces, syrups, baked goods, mushrooms, flour and grains from and for the Richmond area. USDA Photo by Lance Cheung.


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Taken on May 6, 2011