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The Department of Agriculture celebrated the introduction of the Dietary Guidelines for Americans, 2010 with an information event in the Whitten Café in Washington, D.C., on Wednesday, March 2, 2011. This first Wednesday event of March, had representatives from Agricultural Marketing Service (AMS); Agricultural Research Service (ARS - including Food and Nutrition Information Center - FNIC, and Food Safety Information Center – FSIC); Economic Research Service (ERS); Food, Nutrition & Consumer Services (FNCS); Food Safety and Inspection Service (FSIS); National Institute of Food and Agriculture (NIFA); USDA Office of Operations (Departmental Management); Food and Drug Administration (FDA); and Sodexo. USDA photo by Lance Cheung


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Taken on March 2, 2011