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20170111-FNS-DH-0013 | by USDAgov
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20170111-FNS-DH-0013

Lummi Nation Food Distribution Program on Indian Reservations (FDPIR) clients sample the salmon with orange sauce and whole wheat pasta with broccoli recipes at the cooking demo on the Lummi reservation in Washington on January 10, 2017. The cooking demo showed participants how to use USDA Foods ingredients to create nutritious and delicious meals. Photo by Don Hamilton for USDA.

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Taken on January 10, 2017