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20161028-AMS-LSC-0337 | by USDAgov
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Oyster mushroom is one of the many varieties displayed by To-Jo Mushroom Marketing Director Pete Wilder, in partnership with the American Mushroom Institute and Mushroom Council, to speaks about the commercial and home growing, selecting, storage and uses of mushrooms on display at the VegU education tent, during the U.S. Department of Agriculture (USDA) Peopleâs Garden - Farmers Market, on Friday, October, 29, 2016, in Washington, D.C. Mushrooms are being featured in food recipe demonstrations and samples at the VegU tent. White button, crimini, portabella, oyster, maitake (Hen of the Woods) and Royal Trumpet mushrooms are some of the cultivated mushroom varieties on display. He emphasized the technique of blending mushrooms with ground meat dishes to add moisture, fiber and added flavor to traditional recipes. USDA photo by Lance Cheung.





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Taken on October 28, 2016