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reducing-food-waste-infographic | by USDAgov
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reducing-food-waste-infographic

Our nation’s schools play an important role in reducing food waste. Editor’s Note: Updated on 4 Sept. 2014 - USDA’s official estimate of food loss at the retail and consumer level remains 31%, not 33% as cited in the original infographic (Buzby et al. 2014, The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States, Economic Information Bulletin No. 121, 39 pp, February 2014).

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Taken on August 25, 2014