Baking this week

We already cook all the time at home (fun and cheap) but I made these hamantaschen special for Purim. They aren't the most beautiful hamantaschen ever, but they sure do taste good. Apricot filling is the best! Yum.

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Taken on March 19, 2008
  • ƒ/2.8
  • 7.7 mm
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