11th Course: Côte de Boeuf

    Prev Next

    Côte de Boeuf
    Garden snails, chanterelles.

    The Restaurant at Meadowood
    Meadowood, Napa Valley
    St. Helena, California
    (September 27, 2012)

    the ulterior epicure | Twitter | Facebook | Bonjwing Photography

    mattia.temporin, Belux99, and 1 other people added this photo to their favorites.

    1. Kitsch & Classics 29 months ago | reply

      What do they do with the rest of the côte de bœuf?

    keyboard shortcuts: previous photo next photo L view in light box F favorite < scroll film strip left > scroll film strip right ? show all shortcuts