6th Course: Beef Two Ways
Beef Two Ways
48-hour wagyu short ribs with textures of foraged mushrooms and root vegetables; Worcestershire-rubbed filet mignon,
boulangere potato, truffle, caramelized onion, red wine jus.
Paired with Selection Laurence Feraud, Châteauneuf-du-Pape, Rhone Valley, France, 2007.
The Main Dining Room
White Sulphur Springs, West Virginia
(September 7, 2012)