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7th Course (see description below) | by ulterior epicure
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7th Course (see description below)

*Best Dishes of 2005*

Alinea

Chicago, Illinois

Chef Grant Achatz

 

Seventh Course: Beef steak cap with the flavors of A1 Sauce:

1. Grated ginger,raisin, molasses (pools of sauce in crushed potatoes).

2. Spring onion, chive, orange, and orange zest (dollops).

3. Oven roasted onion and garlic mashed potatoes.

4. Garlic chip.

Taste: This was AMAZING - together, these elements tasted like A1!

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Taken in July 2005