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2nd Course: Mako | by ulterior epicure
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2nd Course: Mako

Mako Smoked corn purée with squid ink, caper mojito.

 

Paired with Casal Garcia rosato.

 

Pangea

Monterrey, Mexico

(May 31, 2012)

 

the ulterior epicure | Twitter | Facebook | Bonjwing Photography

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Taken on May 31, 2012