25th Course: (2009) Estanque Mentolado (1647)

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    Estanque Mentolado
    (Muscavado sugar, matcha, and peppermint powders.) From 2009.

    Paired with Pommeau de Normandie con té blanco, lichi, y mandarina.

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    Chicago, Illinois
    (March 11, 2012)

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