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1st Course:

Hamachi Crudo (Gerard Craft)

Scallions, radishes, hon shimeji chip, dashi vinaigrette.

 

Paired with 2010 Pichler-Krutzler Grüner Veltliner Wachau (Austria)

 

the ulterior epicure | Twitter | Facebook | Bonjwing Photography

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Taken on January 20, 2012