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Suprême de Poulet Noir Fermier

Suprême de Poulet Noir Fermier Farci à la truffe, mousseline de céleri truffé, poireaux étuvés, jus réduit. Notes: All nicely cooked. I especially loved the puree of truffled celery. The jus was lovely. But why the bony thigh with nothing but connective tissue and skin? That would have been better left off the plate.

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Taken on January 26, 2011