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4th Course: Black Cod | by ulterior epicure
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4th Course: Black Cod

Black Cod

Steamed in mustard greens, cultured butter.

(The Restaurant at Meadowood)

 

Day 12: The Restaurant at Meadowood

The Restaurant at Meadowood

Meadowood Napa Valley

St. Helena, California

(December 21, 2019)

 

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Taken on December 21, 2019