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Pigeon Tourte | by ulterior epicure
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Pigeon Tourte

Pigeon Tourte

Pistachio, duck liver, confit of leg, and curry sauce.

 

Marchal

Hôtel d'Angleterre

Copenhagen, Denmark

(April 3, 2018)

 

the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography

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Taken on April 3, 2018