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Meant To Be Dinner: Cheese Board | by ulterior epicure
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Meant To Be Dinner: Cheese Board

Cheese Board:


1. Danish Blue - In my opinion, a milder blue, with a slightly sweeter bent.

2. Delice de Bourgogne - One of my favorite French triple cremes - not just for its flavor, but also for it's history (invented by the great 18th century gastronome Jean Anthelme Brillat Savarin). Some would say it's pungent, but I think it's rather mild. As the "triple creme" suggests, it's incredibly rich and silky - especially towards the middle.

3. "Five Counties" - A traditional British layered cheese composed of five of Britain's most well-known cheeses: Derby, Leicester, Chester, Double Gloucester, and Cheddar.

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Taken on March 9, 2007