7th Course: Citrus and Pistachio

Citrus and Pistachio

Pistachio Joconde, Grapefruit Gelée, Gin Sauce.

 

Notes: *COMP DISCLOSURE*

 

The jaconde (dense financier-like cake) was moist and good. On top of it lay a thin layer of grapefruit gelee. I'm not really sure what the creamy, semi-freddo-like tube on top of the cake was, though I suspect it had some citrus in it (not very discernible).

 

The gin sauce was predominantly grapefruity.

 

Overall, an good dessert. Not terribly mind-blowing.

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Taken on April 23, 2008
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