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Gratin of Chestnut Agnolotti | by ulterior epicure
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Gratin of Chestnut Agnolotti

Gratin of Chestnut Agnolotti

Parmesan, sage, and bianchetto truffles.

 

Marchal

Hôtel d'Angleterre

Copenhagen, Denmark

(April 3, 2018)

 

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Taken on April 3, 2018