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Christopher Kostow | by ulterior epicure
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Christopher Kostow

Slow-cooking pork in layers of brassicas, aromatics, kelp, and hot coals.

 

Rediscovering Coastal Cuisine

Aubergine

l'Auberge Carmel

Carmel-by-the-Sea, California

(February 1, 2018)

 

the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography

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Taken on March 4, 2017