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Dessert: Sous Vide Meyer Lemon Custard | by ulterior epicure
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Dessert: Sous Vide Meyer Lemon Custard

Explore debut August, 2008 #472

  

Sous Vide Meyer Lemon Custard

Grapefruit, Yuzu Caramel, Tarragon, Black Pepper Blood Orange Sorbet. ($9)

 

Notes: The lemon custard was cold, and really, had the texture of semi-freddo. Beside the symphony of citrusy flavors, the most outstanding touches of this dish were the tarragon syrup and the crispy sheets of brik dough.

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Taken on March 17, 2009