Dessert: Sous Vide Meyer Lemon Custard
Sous Vide Meyer Lemon Custard
Grapefruit, Yuzu Caramel, Tarragon, Black Pepper Blood Orange Sorbet. ($9)
Notes: The lemon custard was cold, and really, had the texture of semi-freddo. Beside the symphony of citrusy flavors, the most outstanding touches of this dish were the tarragon syrup and the crispy sheets of brik dough.