Chicago-Style Hot Dog with all the trimmings: 'nuff said. ($1.75)
Notes: When you order "The Dog," you're given a choice of weiner cooking methods: steamed, grilled, fried, or fried-and-grilled. My friend (wisely) choose grilled.
This dog ended up being one of my top two favorite dogs tried at this meal. The key to its success was the many different flavors (salty, sweet, tart, fresh) and textures (juicy, crispy, crunchy, meaty, etc...). Actually, I think the real key was the relish. It's a lot sweeter than I'm used to. It's also a lot more green. It's *neon* green. I thought it might be because it happened to be St. Patrick's weekend, but it's not - it's always that *neon* green. It almost looks toxic.