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Neapolitan Cake | by ulterior epicure
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Neapolitan Cake

Neapolitan Cake

From "Lost Desserts" by Gale Monighan.


Notes: This six-layer almond cake is layered with a home-made cranberry-caramel jam.


Half-way through making this cake, I realized why this was a "lost dessert." It is a pain to make. Of course, I made my own cranberry jam from scratch, which isn't required by the recipe. But, I figured, if I were to go through all the trouble of making the dough and rolling out (and chilling, and baking) six layers of almond cake, then I sure as heck wasn't going to just use store-bought jam.


If I get the (en)courage(ment), I'll post the recipe on my blog.

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Taken on December 21, 2007