• Beef cap
  • Glazed carrot "Bouchon"
  • Melted green garlic 'Pierogi'

8th Course: Calotte de Boeuf Grillee

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"Snake River Farm 'Calotte de Boeuf Grillee,' melted green garlic 'pierogi,' glazed carrot 'Bouchon,' and 'Bourdelaise Mignonette'"

Miss Needle, ayam11, nmayur2000, and 1 other people added this photo to their favorites.

  1. The Gifted Photographer 97 months ago | reply

    This looks like something I would truly enjoy!

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