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15th Course: Yuba | by ulterior epicure
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15th Course: Yuba

This was among one of the highlights of this meal. A sliced Gulf shrimp was wrapped around a long twig-like stick of fried Yuba and garnished with micro-slivers of blood orange and blood orange zest. A single thread-like chive leans against the stick. The shrimp has been lightly dusted with togarashi - a spicy Japanese seasoning. At the bottom of the bowl is a small pool of a red miso cream laced with the togarashi.


Taste: Eyes closed - it all tasted like a spicy pork rind - with mayonnaise. Very spicy... savory. The fried Yuba stick was very crispy - indeed, almost hard. Excellent.

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Taken on March 25, 2006