fruits de la forêt

A bowl full of chanterelles from

the forest. They made

a delicious rissotto for lunch.

From forest to plate in

30 minutes.

  • belinketeneghe™ 10y

    did exactly the same last saturday.
    aren't they *good* ?!
  • Erich Ferdinand PRO 10y

    try'em with tagliatelle, lotsa parsley and sour cream sauce!
  • uberschnapp PRO 10y

    Have to agree they are very good, these ones were cooked in a little butter then a little cream and chicken stock with a few sliced organic flat mushrooms, then placed on top of a bowl of arborio rissotto with parmesan cheese. I am suddenly feeling hungry again.

    Thanks for the recipe Erich, I still have half of them left, I will try that.
  • pillow book 10y

  • CC.L. 10y

    nice !

    (in french = fruits de la forêt:)
  • uberschnapp PRO 10y

    whoops! merci Rouz
  • James Perkins PRO 10y

    Mmm! I have some pictures too on my flickr blog. Your variety look quite similar. Mmm! I sauteed mine with a little garlic in olive oil, paired it with pecorino romano and cous cous.
  • uberschnapp PRO 10y

    sounds very nice, we usually mix them with a few organic field mushrooms, sometimes garlic too, saute them then add a little cream and have them with good pappardelle or in a rissotto. Our favourite mushrooms
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Taken on September 10, 2005
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