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Isomalt candies (Basically, sugar free.)

 

They were made as samples and given out at a seminar at the PMCA. They're quite pretty but not especially tasty. (I don't think there are even flavorings in them.)

 

Each demonstrates a different depositing technique. (Swirls, inclusions and the top one actually has a white dollop in the center.)

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Taken on May 5, 2012