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Boil | by Ty Nigh
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Boil

The menu included:

5 Racks Smoked Pork Ribs

6 Smoked Chickens

4lbs Shrimp

4lbs King Crab Legs

4lbs Andouille Sausage

2lbs Green-Lipped Mussels

Potatoes

Corn

Onions

5 Gallons of Frozen Peach Bellini

 

It was all delicious.

 

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Taken on July 11, 2009