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“Never hold discussions with the monkey when the organ grinder is in the room” ~ Happy FRISKY Friday ~ | by turtlemom4bacon
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“Never hold discussions with the monkey when the organ grinder is in the room” ~ Happy FRISKY Friday ~

~ Winston Churchill (British Orator, Author and Prime Minister during World War II. 1874-1965) ~


The vibrant golden color on this Golden Lion Tamarin was outstanding and seen at the Lowry Zoo, Tampa ~

They were behind a thick screen so the quality isn't that good ~


Golden Lion Tamarin ~




The golden lion tamarin (Leontopithecus rosalia, Portuguese: Mico-leão Dourado) also known as the golden marmoset, is a small New World monkey of the family Callitrichidae. Native to the Atlantic coastal forests of Brazil, the golden lion tamarin is an endangered species with an estimated wild population of "more than 1,000 individuals" and a captive population maintained at approximately 490 individuals.


The golden lion tamarin gets its name from its fiery orange or red pelage and the extra long hairs that form along its cheek, throat and ears, giving it a distinctive mane. Its face is dark and hairless. It is believed that the hair color of the tamarin is due to exposure to sunlight or the carotenoids in its diet. The golden lion tamarin is the largest of the callitrichines. It is 261 mm (10.3 in) tall on average and has an average weight of 620 g (1.37 lb). There is almost no size difference between males and females. As with all callitrichines, the golden lion tamarin has tegulae, which are claw-like nails, instead of ungulae or flat nails found in all other primates, including humans. Tegulaes enable tamarins to cling to the side of tree trunks. They may also move quadrupedally along the smaller branches, whether through walking, running, leaping or bounding.This gives it a locomotion more similar to squirrels than primates.


The golden lion tamarin has a very limited distribution range. It is found only in Brazil where it lives in 14 highly fragmented forests remnants totaling 154 km square (59.5 mi square). Tamarins live along the far southeastern border of the country in the municipalities of Silva Jardim, Cabo Frio, Saquarema, and Araruama. However, that have been successfully reintroduced to the municipalities of Rio das Ostras, Rio Bonito, and Casimiro de Abreu. Tamarins live in coastal lowland forests below 300 m (984 ft) above sea level. They can be found in hilltop forests and swamp forests.


Golden lion tamarins are active 12 hours a day. They leave their nesting sites around dawn and establish new nighttime dens before dusk. The early morning is spent traveling and feeding on fruits. As the afternoon nears, tamarins focus more on insects and spend much of the early afternoon feeding on them. The late afternoon is spent traveling to their nighttime dens. Tamarin groups sleep in hollow tree cavities or in dense vines or epiphytes. They do not sleep in the same spot on consecutive nights, but use site within their home range. Sites that are between 11 and 15 m (36.1 and 49.2 ft) off the ground are preferred. Tamarins tend to start their activities earlier and cease later in warmer, wetter times of the years as the days are longer. During drier times, tamarins forage for insects longer as they become more scarce. The golden lion tamarin has a diverse, omnivorous diet consisting of fruits, flowers, nectar, bird eggs, insects and small vertebrates. Microhabitats are important for foraging and other daily activities and tamarins will use bromeliads, palm crowns, palm leaf sheaths, woody crevices, lianas, vine tangles, tree bark, rotten logs, and leaf litters.


Tamarins use their fingers to catch prey hiding in crevices, under leaves, and in dense growth. It is made possible by elongated hands and fingers. Insects make up to 10-15% of their diet. Much of the rest is made of small, sweet, pulpy fruits. During the rainy season, fruit makes up to 80% of the golden lion tamarin’s diet, however during drier times, it must supplant its diet with other foods like nectar and gums. Small vertebrates are also consumed more at these times as insects become more scarce.


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Taken on December 6, 2011