Rice Cooker

Here's the rice cooker I used to cook the eggs. I think they are best when they are just cooked, not actually boiled. It leaves the whites much more tender and the yolks keep their bright yellow color without getting the green tinge around the edges.



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Taken on September 5, 2005
  • ƒ/2.8
  • 7.4 mm
  • 1/8
  • Flash (off, did not fire)
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