Rice Cooker

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    Here's the rice cooker I used to cook the eggs. I think they are best when they are just cooked, not actually boiled. It leaves the whites much more tender and the yolks keep their bright yellow color without getting the green tinge around the edges.


    1. vikki341 5 months ago | reply

      Thanks for the image! I used it in this article here: knowingrice.com/cooking-with-rice

    2. alex.shultz 3 months ago | reply

      That's great! Thanks for letting me know. Nice article, too.

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