2011 May - Cuboree
Cuboree draws 500 Cubs and parents, supported by 100 staff members. Troop 33 was responsible for feeding the 600 people for Saturday breakfast, dinner, and Sunday breakfast. We set up a field kitchen in a barn.

Saturday breakfast included french toast, pancakes, eggs, and fruit.

Dinner included a selection of roast pig, five roast hams, baked beans, potato salad, cole slaw, tossed salad, fresh vegetables, plus hot dogs and bratwurst. Desserts included brownies, cookies, and cheesecake.

Sunday breakfast included french toast, pancakes, fruit, and eggs.

The boys worked very hard the entire weekend. At the evening campfire a crossover ceremony took place where we welcomed new Scouts from Cub Pack 173 which included: Aiden, Ethan, Jake, John, Keegan, and Tom.
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