Small Bites, Big Dreams 2018
On Friday, Sept. 14 attendees dined on dishes prepared by more than a dozen of the city's most celebrated chefs. Chefs worked side by side with Tri-C Hospitality Management students at the Hospitality Management Center on Public Square. The fundraiser, sponsored by Nestle, raised money for scholarships for the Tri-C Hospitality Management Program. Thank you to the participating chefs including:

Amaud Berthelier – Union Club of Cleveland
Dante Boccuzzi – Dante Dining Group
Zack Bruell – Zack Bruell Restaurant Group
Nelly Buleje – Adega, The 9
Brandon Edwin Chrostowski, Edwin’s Restaurant
Britt-Marie Culey – Coquette Patisserie
Brandt Evans – Pura Vida and Blue Canyon
Matt Fish – Melt Bar and Grilled
Heather Haviland – Lucky’s Cafe
Christopher Kafcsak – Nomad Culinary
Shuxin Liu – Xinji Noodle Bar
Chris Poplin – Hard Rock Rocksino
Karen Small – Flying Fig
April Thompson – Wild Thymez Personal Chef Service
Doug McGowan – Nestle
HMC Station – Charcuterie/Cheese/Vegetables
HMC Station – Dessert
Beer Tasting by Saucy Brew Works
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